| #1567481 in Books | FineEdge.com LLC | 2007-05-28 | Original language:English | PDF # 1 | .59 x7.91 x5.91l, | File type: PDF | 176 pages | ||0 of 0 people found the following review helpful.| Five Stars|By JoAnne M. Grape|Very pleased|1 of 1 people found the following review helpful.| For the Love of Oysters!|By Martin L. Bring|I picked this book up at the Taylor Shellfish Farm at 2182 Chuckanut Dr, Bow, WA. You may have seen them featured in an episode of Dirty Jobs. https://www.youtube.com/watch?v=iwrFHgiwJFg
Historically, Oysterville, Washington, has been acclaimed for its abundant and delectable oysters, and this pearl of seafood cooking has never been more popular. Former Oysterville resident and award-winning cook Sharon Montoya-Welsh updates her best-selling 1984 cookbook, Oyster Cookery, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve. Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefelle...
You can specify the type of files you want, for your device.Oyster Cookery | Sharon Montoya-Welsh. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
