| #3011873 in Books | Lannoo Publishers (Acc) | 2013-01-16 | Original language:English | PDF # 1 | 10.86 x.86 x9.39l,2.85 | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Just okay|By Pastry Princess|From the item description page, it says "Food pairing specialist Bernard Lahousse approaches fruit in a scientific way and gives a thorough analysis of every extract and essence possible." The book features 8 fruits: apples, pears, plums, cherries, peaches/apricots/nectarines, red fruit, berries, and rhubarb. The book features only a handful of E|About the Author|In 1994, Kris Goegebeur opened his culinary catering business Huize Goegebeur. In 2007 he created his own milk chocolate flavour and in 2008 he was voted one of the ten best pastry chefs in Belgium.
Winner of the 'Best Book for Professionals & Pastry Sweets' Gold Award, at the Gourmand World Cookbook Awards 2013
The most delicious recipes with fruit
Written by the renowned food specialist Kris Goegebeur
More refined food pairing combinations than you could ever imagine
An apple is an apple... Or is it? Kris Goegeb...
You can specify the type of files you want, for your gadget.Fruity Pastry | Kris Goegebeur. Which are the reasons I like to read books. Great story by a great author.
