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Rhubarbaria (English Kitchen)
Mary Prior
[PDF.us96] Rhubarbaria (English Kitchen)
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| #2954379 in Books | Prospect Books | 2009-10-05 | Original language:English | PDF # 1 | 7.50 x.50 x5.50l,.40 | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| Five Stars|By k223940|Fun book|About the Author|
Mary Prior is an historian who divides her time between Oxford and the Shetland Islands. Previously, she has published a history of the river-folk of Oxford. This is her first cookery book.
From its home in the northern climes of Asia – Mongolia, Siberia and the foothills of the Himalayas – rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. ‘It purifieth the bloud and makes yong wenches look faire and cherry-like,’ says Gerard in his Herbal in 1597. It wasn’t until the 18th century that the fruit or vegetable was introduced to En...
You can specify the type of files you want, for your gadget.Rhubarbaria (English Kitchen) | Mary Prior. I really enjoyed this book and have already told so many people about it!
