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Father Orsini's Pasta Perfetta

Joseph E. Orsini




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 | #2410658 in Books |  1995-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.75 x7.50 x1.00l, | File type: PDF | 159 pages

||0 of 0 people found the following review helpful.| Papa Joe's pasta cookbook|By Roseanne Farmer|This is a great cookbook full of wonderful recipes.|0 of 0 people found the following review helpful.| Five Stars|By SmartShopper|all his recipes are perfection|0 of 0 people found the following review helpful.| Learn how immigrant Italian mothers use the|From Publishers Weekly|A retired Catholic priest from New Jersey, Father Orsini (Father Orsini's Italian Kitchen) could be said to worship pasta. As he traveled through Italy after his retirement, he collected recipes for everything from a pasta pie with truffle

Emphasizing the diversity of the Italian table, a cookbook by a retired Catholic priest who toured Italy sampling authentic recipes includes hearty northern pastas, delicious Tagliatelle Saporite from central Italy, and pastas with herbs and oils from the sunny south. 30,000 first printing.



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