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Best Paellas & Rice Recipes in Malaga

Fernado Sánchez Gómez




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 | #8931456 in Books |  2016-08-04 | Original language:English |  10.00 x.86 x8.00l,2.26 | File type: PDF | 364 pages

||About the Author|The Author. Fernando Sánchez-Gómez. Food Journalist, contributes to various media and organizes food events. PhD graduate in Journalism from the Basque Country University, Fernando Sánchez is the author of the first doctoral

Rice, the guiding light and the star of flavours in the healthy Mediterranean diet, is the central meeting point for the great food products of Malaga. In this book you will find more than 200 different ways to cook rice according to the experts of the Malaga food sector. The excellent food products in our rich and varied pantry are the supporting actors; meat, fish and seafood; fresh fruits and vegetables; dried fruits and legumes. These rice dishes are cooked with the ...

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