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The New Complete Book of Pasta: An Italian Cookbook

Maria Luisa Scott, Jack Denton Scott




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 | #2241333 in Books |  1985-10 | Original language:English | PDF # 1 | File type: PDF | 448 pages

||0 of 0 people found the following review helpful.| ronron|By ositos|well...if you think you like italian cuisine, try this book. this is the ONLY book who has really original, authentic italian cuisine: simple, tastefull and what a like most, NO CHEESE in most of it's recipe. so if you think "chicken parmesan" or "peperoni pizza" or something else is italian, don't buy the book. If you really want to cook italian and not "itali|From Publishers Weekly|This Italian cookbook is a revised, expanded version of the 1968 edition, which has become one of the standard reference works in its field; it is even better now, as close to comprehensive as one could want. Its wide embrace reaches from

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