| #1209906 in Books | 2011-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.08 x.71 x7.80l,.0 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Interesting regional book|By DarrenIngram_dot_com|Rosemary Shrager is a larger-than-life, extrovert chef in the UK who, whilst not seeking Michelin-stardom and all of the stress that goes with it, has managed to carve out a very successful niche as a an author, broadcaster, chef and host to many cookery courses to boot.
Would it be too pretentious to suggest that Shr|About the Author|Rosemary is a talented and versatile chef, who loves talking about food as much as she loves cooking. She runs her own cookery school, has written the successful books School for Cooks and Castle Cook and has starred in several TV series includi
It's time to reclaim our breakfast as one of the most important meals of the day and who better to show us how than Rosemary Shrager, "Queen of Breakfasts". Rosemary's new book takes us from munchies at 2 am to the brunchies at 11 am and presents over 75 new recipes covering: traditional English breakfast; alternative English breakfast; healthy breakfast; brunch; munchies; Special Occasion breakfast; over indulgence; and, breads, preserves and drinks. From the very simpl...
You can specify the type of files you want, for your device.Rosemary Shrager's Yorkshire Breakfasts | Rosemary Shrager.Not only was the story interesting, engaging and relatable, it also teaches lessons.
