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Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More

Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten




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Salumi: Savory Recipes and  Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten book review
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 | #2567143 in Books |  2008-10-01 | PDF # 1 | File type: PDF | 144 pages

||2 of 2 people found the following review helpful.| Not quite what I expected|By Jason N.|I expected this would cover more recipes for actual curing of meat, and techniques, where as this is more of a pairing guide.|About the Author|Joyce Goldstein is the author of numerous books including Italian Slow and Savory, Enoteca, and Cucina Ebraica, all published by Chronicle Books. She lives in San Francisco. John Piccetti is the chairman of the board for Columbus Foods, and has

The delicate flavors of salumi have captivated the senses for centuries, earning them a popular place as exquisite antipasti and the key ingredients in entire meals. These savory meats, including favorites such as salame, prosciutto, and coppa reflect generations of Italian craftsmanship ready for the dining table and party trays. Salumi captures more than 50 delicious recipes incorporating these artisanal cured meats, accenting the range of Italian offerings. Incl...

You easily download any file type for your gadget.Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More   |  Joyce Goldstein, John Piccetti, Francois Vecchio, Forward by David Rosengarten. Just read it with an open mind because none of us really know.

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