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Meat and Potatoes: Simple Recipes that Sizzle and Sear


[PDF.yb35] Meat and Potatoes: Simple Recipes that Sizzle and Sear

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 | #1621745 in Books |  2014-07-01 |  2014-07-01 | Original language:English | PDF # 1 |  9.24 x.76 x7.41l,.81 | File type: PDF | 240 pages

||1 of 1 people found the following review helpful.| A spicy handful for a Movie night under the stars|By Selyndria|I was so excited to get this book. I have had the good fortune to take classes with Chef Rahm. He brought some amazing recipes to each class and he broke every technique down so that everyone could enjoying cooking.

I was having a movies under the stars evening and wanted to make this an easy entertainme|About the Author|RAHM FAMA grew up on a ranch in Santa Fe and cooked his way through Austin, Phoenix, Scottsdale, New York, Colorado Springs, and St. Lucia, and most recently was the executive chef of The Lodge at Vail. He is the corporate chef at US Foods, the

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired by his early years on a Southwest cattle ranch, he followed his carnivorous curiosity across the country, seeking the choicest cuts and best ways to cook them. There’s nothing like the thrill of throwing a pat of butter in a hot pan and searing a perfe...

You can specify the type of files you want, for your gadget.Meat and Potatoes: Simple Recipes that Sizzle and Sear   |  Rahm Fama. A good, fresh read, highly recommended.

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