| #10160037 in Books | 2015-01-13 | Original language:English | PDF # 1 | 9.00 x.8 x6.00l, | File type: PDF | 32 pages||2 of 2 people found the following review helpful.| Some good suggestions|By B. Goodwin|I'm a new quinoa user and wanted lots of options for using it. There were definitely some good recipes in this book and the ones (2) I have tried were delicious, but a lot of the recipes were not what I would consider breakfast dishes. Definitely a good resource though!
Quinoa is a type of edible seed that is harvested from grain-like crops belonging to the genus Chenopodium. Though it is not a true cereal grain, quinoa is often used in a similar manner as an ingredient in breakfast dishes, baked goods and more. The name quinoa is derived from the Spanish name for the food, kinwa. This food has been consumed by humans for over 3,000 years and it is valued for its excellent nutrient content. Unlike many cereal grains, quinoa is a good so...
You easily download any file type for your device.Breakfast Quinoa Recipes (Easy Quinoa Recipes) | Marriah Tobar. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
