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High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's

Steven Raichlen




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 | #4811157 in Books |  1996-01-01 | Original language:English | PDF # 1 |  20.00 x20.00 x20.00l, | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Five Stars|By L. Reisenhofer|Thank you for a great product and quick delivery!

Presents more than forty recipes for savory but low-fat international pasta dishes, ranging from Primavera Salad to Spicy Mussel Capellini to Penne Piperade, complemented by full-color photographs and nutritional breakdowns. 50,000 first printing. $40,000 ad/promo. BOMC & HomeStyle.



You easily download any file type for your device.High Flavor, Low-fat Pasta Cookbook: Steven Raichlen's   |  Steven Raichlen. A good, fresh read, highly recommended.

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