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Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day

Ghillie James




[PDF.tf67] Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day

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 | #1083361 in Books |  2014-02-06 | Original language:English | PDF # 1 |  10.03 x1.06 x8.59l,2.27 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Stock Full of Delicious as Well as Nutritious Recipes!|By Lori|I had checked this book out from my local library but only had time to make a fraction of the recipes before it was due back. I went ahead and bought it and am so glad that I did. This book is full of delicious, healthy, unique recipes. The photos are large and appealing and the quality of the book itself is nice. I| |A well-written, fascinating book full of invaluable, information and delicious recipes. (Anna del Conte, cookbook author)

Ghillie James combines a Delia Smith-esque voice of calm with a refreshing modern outlook. (The Independent (UK))
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grains—heir provenance, nutritional benefit, and how best to cook them—but showcases 120 international recipes that celebrate them. Chapters include Breakfasts, Soups & Starters, Simple Sides & Salads, Substantial Salads, Main Courses, and Desserts & Drinks. Start the day with Br...

You easily download any file type for your device.Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day   |  Ghillie James. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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