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| #1541525 in Books | 2001-04-03 | 2001-04-03 | Original language:English | PDF # 1 | 9.13 x.60 x8.13l, | File type: PDF | 164 pages | COOKBOOK. RECIPES||0 of 0 people found the following review helpful.| Would not buy again|By magic|only two recipes using chicken. It is fine if you want to make deserts all the time. Nice paper and colors tho|1 of 1 people found the following review helpful.| An okay cookbook for using Stonewall Kitchen products.|By WILLIAM J. OREILLY|This book comes up short overall. It was really written to s|.com |In less than a decade, Jonathan King and Jim Stott's Stonewall Kitchen has grown from selling homemade preserves at their local farmers' market in Maine on the weekends to a booming business with multiple stores and space on the shelves of gourmet markets
Ten years ago, Jonathan King and Jim Stott decided to cook up some homemade jams and sell them for extra money at a farmer's market. Those jams, along with a full line of chutneys, jellies, relishes, and other condiments, have grown into the renowned Stonewall Kitchen, whose products are now available in gift stores and specialty markets everywhere. But what to do with all these flavorful condiments besides spreading them on bread or crackers?
The Stonewall Kitchen...
You can specify the type of files you want, for your gadget.The Stonewall Kitchen Cookbook | Jonathan King, Jim Stott. Just read it with an open mind because none of us really know.
