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Wild Rice for All Season Cook Book
Beth Anderson
[PDF.fw65] Wild Rice for All Season Cook Book
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| #3658499 in Books | Beth Anderson Assoc | 1984-12 | Original language:English | PDF # 1 | .52 x5.80 x8.50l, | Binding: Plastic Comb | 179 pages | ||1 of 1 people found the following review helpful.| Hearty wild rice recipes|By Doug Erlandson|This cookbook covers almost every type of dish that uses wild rice––salads, cakes, cheese, main dishes (meatless, pork, duck, fish, etc.), desserts, breads, quick breads and pancakes, and much more. The directions are clearly stated and the print is easy to read. The spiral binding ensures that the cookbook will lie flat. A
Over 150 recipes containing wild rice are included, under four sections, one for each season. Some of the recipes include Saffron Wild Rice, Wild Rice and Seafood Salad, Apple-D Wild Rice, Creamy Wild Rice with Pheasant, Fried Squirrel with Wild Rice, Turkey and Wild Rice Buffet Casserole.
You easily download any file type for your device.Wild Rice for All Season Cook Book | Beth Anderson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
