[PDF.45au] Olives: Cooking with Olives and Their Oils

Olives: Cooking with Olives and Their Oils

[PDF.fc48] Olives: Cooking with Olives and Their Oils

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 | #4315511 in Books |  Ten Speed Press |  2002-04-17 |  2002-04-17 | Original language:English | PDF # 1 |  .39 x7.62 x9.22l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Nathaniel Bowditch|Excellent recipes and ideas|6 of 6 people found the following review helpful.| Looking for a good reference on Olives?|By J. C. M. Bannerman|I work in the gourmet food trade and was looking for an excellent reference on the topic of olives. The Gourmet Trader in NYC has a reference chart of Oli|About the Author|FORD ROGERS is a recipe tester, chef, food writer, and food stylist. The author of two other cookbooks, Citrus: A Cookbook and Nuts: A Cookbook, he makes his home in Brooklyn Heights, New York.

Celebrated in this gorgeous volume is the fruit known since ancient times as a “gift from the gods”—the olive. At last, the rest of the world can embrace what seasoned gourmands in the Mediterranean have known for centuries: olives and their oils are essential to robust eating and healthy cooking. More than just a simple recipe book, OLIVES is an exploration of the variety of uses for this ancient, versatile food as well as a source of concise informati...

You easily download any file type for your device.Olives: Cooking with Olives and Their Oils   |  Ford Rogers.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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