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Eat Greens: Seasonal Recipes to Enjoy in Abundance

Barbara Scott-Goodman, Liz Trovato




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 | #1166100 in Books |  2011-05-03 | Original language:English | PDF # 1 |  9.50 x.88 x7.75l,2.00 | File type: PDF | 240 pages

||6 of 7 people found the following review helpful.| Kitchen gardener's companion|By Jessica Ferguson|An absolutely wonderful cookbook for fresh garden veggies of all kinds. Lots of recipes (about 130) that are a good combination of original and classic re-makes. Recipes are clearly written in logical order. Additional notes on each veggie includes a nutrient break-down box that is very helpful when planning a menu. Book design i| |
|Barbara Jacobs, Booklist 4/15/2011|“With the number of farmers’ markets and true vegans increasing, it was simply a matter of time until cookbooks combined those two trends. Though Scott-Goodman and Trovato certainly aren

Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts with Bacon & Walnuts, Baby Leeks Braised in Red Wine, and Zucchini Caponata. With more than 50 stunning photographs and a bright and airy design, Eat Greens ...

You easily download any file type for your gadget.Eat Greens: Seasonal Recipes to Enjoy in Abundance   |  Barbara Scott-Goodman, Liz Trovato. I was recommended this book by a dear friend of mine.

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