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All The Best Pasta Sauces

Joie Warner, Josie Warner




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 | #1897145 in Books |  William Morrow Cookbooks |  1991-01-18 |  1991-01-18 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .31 x8.05 x8.00l, | File type: PDF | 96 pages

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||1 of 1 people found the following review helpful.| A must have for your kitchen|By kziptr|I love ALL of Joie Warner's cookbooks, especially her pasta books. The recipes are simple, quick, and they all taste great. Seriously, ever single one. We keep a lot of the ingredients in our pantry now and can whip up many of her recipes anytime. The only reason I don't give 5 stars is because I think she tends to not use enough of the am

Food writer and consultant Joie Warner offers a collection of sauces that are simple to prepare and range from the earthy to the truly sophisticated. Divided into chapters that list the various sauces by their ingredients, this book also contains information on different types of pasta.



You can specify the type of files you want, for your device.All The Best Pasta Sauces   |  Joie Warner, Josie Warner. I was recommended this book by a dear friend of mine.

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