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Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains

Tabitha Alterman




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 | #432768 in Books |  Tabitha Alterman |  2015-01-15 | Original language:English | PDF # 1 |  10.00 x.50 x8.00l, | File type: PDF | 160 pages

 | Whole Grain Baking Made Easy Craft Delicious Healthful Breads Pastries Desserts and More Including a Comprehensive Guide to Grinding Grains

||15 of 15 people found the following review helpful.| Whole Grain Goodness|By Janet Redding|I understand the health benefits to baking with whole grains but never knew HOW to do it. I didn't even know WHAT to buy at the store to make the change. I was curious if baking with whole grains would be difficult, expensive and would it taste good? This lovely book answered my questions. It is beautifully written with personal observa|About the Author|Food writer Tabitha Alterman is a contributing editor at Mother Earth News, the food and garden editor at Mother Earth Living, and author of Voyageur Press' Whole Grain Baking Made Easy (2014). www.motherearthnews.com/real-food.aspx

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects...

You can specify the type of files you want, for your gadget.Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More - Including a Comprehensive Guide to Grinding Grains   |  Tabitha Alterman. Which are the reasons I like to read books. Great story by a great author.

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