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The Floral Baker: Cakes, Pastries and Breads

Frances Bissell




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 | #3103524 in Books |  2014-11-20 | Original language:English | PDF # 1 |  9.10 x.60 x6.20l,.60 | File type: PDF | 176 pages

|| |'All the pleasures of the kitchen and garden in one delightfully fragrant book. Frances Bissell s recipes are outstanding, brilliant in their simplicity and originality. A must for every baker s bookshelf.' --Fiona Cairns|About the

Published to coincide with 2014 Great British Bake Off

What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen? Floral essences have long been used to flavor cakes, and crystalized flowers to decorate them, but when Frances Bissell bakes with floral flavors she does much more than add a dash of rosewater here, a spoonful of rose petal jam there.

The floral cook sans pareil, Frances offers such delights a...

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