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| #2877202 in Books | 1983-04-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l, | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Wonderful Book|By Tim|I had the honor of dining at the Blue Strawberry Restaurant in the early 80's. First, this book is a wonderful reminder of a great dining experience. Although I will not be able to creat that experience, I have several of Mr. Haler's recipes at hand in order to try. I love the fact that they are really not recipes as such, but more of stories as to how||"Haller is the existential wizard of cooking, and like Montaigne, he finds the journey almost more exciting than the arrival." -- Quality Paperback Book Club
"James Haller is an imaginative chef, but he is also an educator, in the true sense
This book contains more brilliant cooking without recipes.
You can specify the type of files you want, for your device.Another Blue Strawbery | James Haller. I was recommended this book by a dear friend of mine.
