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Vegetables: A Biography

Evelyne Bloch-Dano




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 | #3866383 in Books |  2013-04-17 |  2012-04-13 | Original language:English | PDF # 1 |  8.50 x.40 x5.50l,.40 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Informative read, beautiful illustrations|By under-the-C|First, I must address the fantastic illustrations in this book. I found this book at the library, and I was inspired to find it online and keep it on my own bookshelf. I used this book to help write a paper about tomatoes... :) I took a global food systems class and was required to write about and research deeply about| |"Bloch-Dano displays here erudite command of culinary history with both literary and historical anecdotes. . . . Digesting the contents of this little book yields a trove of trivia with which to impress shoppers and vendors alike at the farmers' market."|| (

From Michael Pollan to locavores, Whole Foods to farmers' markets,  today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farmi...

You easily download any file type for your device.Vegetables: A Biography   |  Evelyne Bloch-Dano. Which are the reasons I like to read books. Great story by a great author.

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