[PDF.39um] Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
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Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans, the City Where Food Is Almost Everything
Tom Fitzmorris
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| #731808 in Books | 2010-05-01 | Original language:English | PDF # 1 | 9.00 x1.00 x6.00l,1.03 | File type: PDF | 224 pages||2 of 2 people found the following review helpful.| Hungry Town Exceeds Expectations|By Robert B. Hamm|If you are a foodie, this excellent book should be in your collection. Tom Fitzmorris, a long-time New Orleans food writer, gourmet cook, and fabulous raconteur, has produced a very readable, entertaining treatise on New Orleans' restaurants and culinary traditions. Though not a cookbook per se, the book has enough classic New|About the Author|
Tom Fitzmorris writes several thousand words a day for The New Orleans MENU Daily, a review of New Orleans dining he began in the 1970s. It’s online at nomenu.com. His radio show airs live 18 hours a week on 1350 AM. A Cer
Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty-five years he’s written a weekly restaurant review, but he’s best known for a long-running, daily radio talk show devoted to New Orleans restaurants and cooking.
In Tom Fitzmorris's Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina and its ...
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