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The Complete Idiot's Guide to Spices and Herbs (Idiot's Guides)

CMB, Leslie Bilderback




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 | #1420339 in Books |  Alpha |  2007-12-04 |  2007-12-04 | Original language:English | PDF # 1 |  8.94 x.67 x6.08l,.75 | File type: PDF | 288 pages

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||1 of 1 people found the following review helpful.| and what to use them in--its a great quick reference book for these things|By Bianca|Learning about spices, their history, and what to use them in--its a great quick reference book for these things. I love how they incorporated myths and meaning behind some of the spices and herbs and also some recipe ideas at the back.|0 of 0 people found the following review helpful.|About the Author|Leslie Bilderback, a certified master chef and baker for nearly 20 years, has worked at such prestigious restaurants as Georgia, Angeli, Postrio, Zola’s, and Sedona. As a master instructor and member of Le Club des Amis du Cordon Bl

Zest it up!

Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where ...

You easily download any file type for your device.The Complete Idiot's Guide to Spices and Herbs (Idiot's Guides)   |  CMB, Leslie Bilderback. Just read it with an open mind because none of us really know.

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