| #8871982 in Books | Absolute Press | 2001-11-07 | 2001-11-07 | Original language:English | PDF # 1 | 1.00 x1.00 x1.00l,1.10 | File type: PDF | 192 pages | ||2 of 2 people found the following review helpful.| Not bad, but if you buy his newest book, you don't need this one|By I Do The Speed Limit|I could have rated this book four stars, and I debated on it for a few weeks before posting this review. If I was in the UK, I would not hesitate to rate it 4 stars, maybe even higher. But, being in the US, I found that a lot of information in this book was not beneficial to me. On the o|About the Author||Mitchell Tonks is an award-winning cookery writer, restaurateur and co-founder of the highly praised and award-winning FishWorks Seafood Cafés and Fishmongers. Mitchell has worked tirelessly to educate the nation in the wonderful ways of
This critically acclaimed title is Mitch Tonks' debut cookbook. Featuring more than 150 recipes that are simple to cook and which produce fantastic results, this is much more than just a collection of chef's recipes. The book is the perfect introduction to cooking with fish, with enough versatility throughout to inspire even the most accomplished fish cook The watchword throughout is simplicity. This visually stunning book features the work of Carlo Chinca, whose stri...
You easily download any file type for your device.Fishworks Seafood Café Cookbook (Bk. 1) | Mitchell Tonks. I really enjoyed this book and have already told so many people about it!
