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The Freshwater Fish Cookbook (Fish and Game Kitchen)

Eileen Clarke




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 | #2473967 in Books |  Voyageur Press (MN) |  1996-12 | Original language:English | PDF # 1 |  .56 x8.50 x11.17l, | File type: PDF | 128 pages

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||1 of 1 people found the following review helpful.| Excellant book on fish|By justbooks!!!|Did you know there are cold water and warm water fish? Well, I didn't , but this book goes on to explain which fish you will find where. The authors tell a little about each type of fish presented in the book as to where you will find certain fish
and lots of nice recipes. Do you know which fish are included as panfish? This book wi|From Booklist|Most fish cookbooks focus on true seafoods; few address solely freshwater fish. Yet with fishing again becoming a popular sport, more cooks need to know how to make something palatable from what thei

Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. Along with the recipes, Eileen Clarke offers extensive advice for anglers on caring for fish from the hook to the table. Recipes include: * Barbecued Salmon Steaks with Mango Chutney

* Cajun Walleye Salad * Baked Trout Fillets in Paprika Sauce

* Catfish Gumbo * Pike Ravioli in Marinara Sauce

* Szechuan Bass Stir Fry * Baked Whole Perch w...

You can specify the type of files you want, for your gadget.The Freshwater Fish Cookbook (Fish and Game Kitchen)   |  Eileen Clarke. Which are the reasons I like to read books. Great story by a great author.

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