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The Salt Book: Your Guide To Salting Wisely and Well, With Recipes

Fritz Gubler




[PDF.qa75] The Salt Book: Your Guide To Salting Wisely and Well, With Recipes

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 | #641478 in Books |  Whitecap Books Ltd. |  2013-02-22 |  2013-07-02 | Original language:English | PDF # 1 |  9.60 x.60 x7.50l,1.49 | File type: PDF | 206 pages

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||8 of 8 people found the following review helpful.| very cool book|By Fayedra|I bought this as a gift for my sister. She loves it and seems to always be looking through it for more recipes. She is currently looking for recipes that she can use her salt block with. She has learned some pretty cool things about salt and more specifically what they taste like and why you would use that particular salt with different flavors. Very i|About the Author|| Fritz Gubler has had a long career in hospitality, first as a chef's apprentice and then as a general manager in hotels in Europe and Africa. He studied hotel management at the Ecole Hoteliere de Lausanne in Switzerland and founded the Blue M

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, "to taste"!), and then shaking a bit more over our plates when we sit down to eat. But there's so much more to this little crystal and The Salt Book is here to show us how to salt wisely and well.

Beautifully photographed, covering a comprehensive range of topics and including nearly 200 recipes for the creative use of salt, this book will make...

You can specify the type of files you want, for your gadget.The Salt Book: Your Guide To Salting Wisely and Well, With Recipes   |  Fritz Gubler. Just read it with an open mind because none of us really know.

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