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| #3359960 in Books | 2002-05 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x7.25 x.75l, | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| European measurements make the recipes a hassle to use|By Customer|I was so excited about purchasing this book. First, it took forever to arrive. Then, when I received it, I discovered the recipes are written using European measurements. Now I will have to convert every recipe I want to use. I don't have time in my life for this kind of hassle. If the details of the book on h||“A celebration of [fruit] and vegetable treasures… packed with clear, concise recipes, written in a no–nonsense style.” -- Farmers' Weekly|From the Publisher|Farmers’ markets are
Farmers' markets are springing up all over the UK. The basic idea - of local farmers selling their own produce - has been enthusiastically taken up by shoppers who value fresh, local produce at a reasonable price. Nina Planck, who has orchestrated the renaissance in London, is passionate about fresh, seasonal food. Her Farmers' Market Cookbook aims to remind those of us numbed by the supermarket shopping experience about what is available in each season, what to expect a...
You can specify the type of files you want, for your device.The Farmer's Market Cookbook | Nina Planck. A good, fresh read, highly recommended.