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Sirocco: Fabulous Flavors from the Middle East

Sabrina Ghayour




[PDF.ce13] Sirocco: Fabulous Flavors from the Middle East

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 | #315379 in Books |  Sabrina Ghayour |  2016-05-03 |  2016-05-03 | Original language:English | PDF # 1 |  10.00 x1.10 x7.80l,.0 | File type: PDF | 240 pages

 | Sirocco

||4 of 4 people found the following review helpful.| Opened up a new world of flavors|By spinner|Persian cooking is completely new to me - Sabrina Ghayour has made it less of a mystery with this and Persiana. The photos are gorgeous and help a beginner to understand what a dish should look like. Descriptions of seasonings helps a novice understand how to put flavors together and what to expect in the end. Love it.|0 of 0 people|About the Author|SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winni

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.

Sirocco
highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is ...

You easily download any file type for your gadget.Sirocco: Fabulous Flavors from the Middle East   |  Sabrina Ghayour. I was recommended this book by a dear friend of mine.

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