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Simply Shrimp

Linda Martinson




[PDF.yz72] Simply Shrimp

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 | #9849134 in Books |  Linda Martinson |  1991-08-01 | Original language:English | PDF # 1 |  .68 x6.45 x8.61l, | Binding: Plastic Comb | 130 pages

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|| |...mouthwatering photographs...wonderful recipes... I have found [Martinson's] book ‘simply’ the best in the preparation and overall introduction to...shrimp. -- The Cookbook Collector's Exchange, June/July, 1996

“By keeping

“Simply Shrimp: Fresh, Frozen & Canned” is a book for cooks. The recipes call for ingredients readily available in any supermarket, the book lays, flat, thanks to cut-and-comb binding, and tabbed divider pages make recipe finding easy. Each divider page has a mouthwatering photograph featuring two or three recipes from each section. There's even a photo with step-by-step directions on how to peel, devein, and butterfly shrimp. Recipe instruction is clear a...

You easily download any file type for your device.Simply Shrimp   |  Linda Martinson. I was recommended this book by a dear friend of mine.

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