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The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals

Leslie Bilderback




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 | #1006079 in Books |  2015-03-03 |  2015-03-03 | Original language:English | PDF # 1 |  227.58 x.53 x7.41l,.0 | File type: PDF | 208 pages

||4 of 4 people found the following review helpful.| Great Book|By Kristi Johnson|Love this book, Fun to read and such a great way to eat in a more healthy manner. It is almost like making dinner has also become a craft project! Fun, fun, fun!|0 of 0 people found the following review helpful.| I am eating many more veggies.|By Michael SB|Get a spiralizer, I bought the KitchenAid|About the Author||LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. The author of Mug Cakes, she began her career as a pastry chef, and played a major role in several of California's most well-regarded

Get the most out of your spiralizer with these delicious and inspiring low-carb recipes!

Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list.

But what if you could eat that heaping bowl withou...

You can specify the type of files you want, for your gadget.The Spiralized Kitchen: Transform Your Vegetables into Fresh and Surprising Meals   |  Leslie Bilderback. I was recommended this book by a dear friend of mine.

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