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Williams-Sonoma Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen

The editors of Williams-Sonoma




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 | #1052143 in eBooks |  2015-05-26 |  2015-05-26 | File type: PDF

||Excerpt. © Reprinted by permission. All rights reserved.|Spiced Pumpkin Ice Cream |  |2 cups (16 fl oz/500 ml) heavy cream| 2⁄3  cup (5 oz/155 g) firmly packed dark brown sugar| 2 tablespoons light molasses| 5 large egg yolks| 1&frasl

Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your dess...

You can specify the type of files you want, for your device.Williams-Sonoma Frozen Desserts: More than 60 recipes & ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats & more from your home kitchen   |  The editors of Williams-Sonoma. I really enjoyed this book and have already told so many people about it!

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