| #13472725 in Books | 2005-03 | Original language:English | PDF # 1 | 7.32 x.28 x4.84l, | File type: PDF | 138 pages||About the Author|Nuala Cullen is author of Savouring Ireland and Irish Breads and Soups. She has a particular interest in food history and lives in Dublin.
Eggs are the perfect food. They taste good, cook quickly and can be eaten at any time of the day or night. In addition they are an essential ingredient in all kinds of baking and desserts. Just think of buttery soft-boiled eggs broken into a bowl and served with warm toast. Or egg flips made with hot milk, a pinch of nutmeg and sugar, and sometimes a dash of sherry or brandy. Or the satisfaction and nourishment of a Spanish omelette. The versatility of the egg is bo...
You easily download any file type for your gadget.Irish Egg Cookbook | Nuala Cullen. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
