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The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers

Henry Tewksbury




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 | #2207591 in Books |  Countryman Press |  2002-04-17 | Original language:English | PDF # 1 |  7.00 x.70 x8.20l,1.02 | File type: PDF | 264 pages

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||5 of 5 people found the following review helpful.| From the Cheesemakers' Perspective|By jefkat|Henry Tewksbury spent the better part of his career as Peter Tewksbury in California, where he produced films and TV shows, such as Father Knows Best and My Three Sons. In his later years, he started a second life in Vermont as a cheese expert and consultant and to mark the change, reverted to his real first name, Henry. Tewksbury's|From Publishers Weekly|Henry Tewksbury, former film and television producer, now Vermont resident and manager of the cheese department of the Brattleboro Food Co-op, celebrates cheese makers in The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Chees

In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.

Henry Tewksbury, a cheese expert and a passionate devotee of handcrafted Vermont cheese, is your guide to the cheeses, th...

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