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The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes

Chester Hastings




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 | #704800 in Books |  Chronicle Books |  2011-10-05 | Original language:English | PDF # 1 |  10.38 x.75 x8.50l,2.08 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Five Stars|By Ruth Easley|Love this book.|0 of 0 people found the following review helpful.| The author is a great thinker about cheese|By Burton D. Frink|The author is a great thinker about cheese. He sees combinations that make for delightful plates for yourself or guests.|0 of 1 people found the following review helpful.|<|About the Author|Chester Hastings is a chef, cheesemonger, and writer. He lives in Los Angeles where he works at the celebrated gourmet emporium Joan's on Third.

Today s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger s Kitchen collects 90 delightful recipes that move cheese into a meal s starring role. Culled from chef and cheesemonger Chester Hastings s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers ...

You easily download any file type for your gadget.The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes   |  Chester Hastings. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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