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White House Chef: Eleven Years, Two Presidents, One Kitchen

Andrew Friedman, Walter Scheib




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 | #735685 in Books |  Scheib, Walter/ Friedman, Andrew |  2006-12-29 |  2007-01-17 | Original language:English | PDF # 1 |  9.25 x.98 x8.25l,2.15 | File type: PDF | 336 pages

||0 of 0 people found the following review helpful.| Five Stars|By duncan|recipes are good....I am not a Clinton fan...so the camraderie left me cold.....|0 of 0 people found the following review helpful.| Five Stars|By Marietta Henry|Good book|0 of 0 people found the following review helpful.| Five Stars|By Customer|Enjoyed rea|From the Inside Flap|Hired by First Lady Hillary Clinton to become White House chef in 1994, Walter Scheib faced a daunting challenge—to take an outdated kitchen focused on traditional French cooking and make it a modern showcase for restaurant-quality Ame

"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated contemporary food was generally considered some of the best ever served there."
--Marian Burros, New York Times

White House Chef

Join Walter Scheib as he serves up a taste--in stories and recipes...

You easily download any file type for your gadget.White House Chef: Eleven Years, Two Presidents, One Kitchen   |  Andrew Friedman, Walter Scheib. A good, fresh read, highly recommended.

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