| #676802 in Books | Time Life Education | 1994-09 | Original language:English | PDF # 1 | 8.75 x9.00 x.75l, | File type: PDF | 108 pages | cookbook||1 of 1 people found the following review helpful.| Love the retro style of this book|By Not a Vine member|Love the retro style of this book. Easy to read recipes and tempting photos. Will adapt the recipes to my Instant Pot. Clean, like new copy, great price!|6 of 6 people found the following review helpful.| Made a great gift.|By Shirley Bird|I have had this cookbook for year||Nutritious versatile beans and rice make wonderful eating for all kinds of occasions. From Summer Minestrone with pesto to Warm Green Beans and Brown Rice with Sesame Dressing, here are 45 tasty recipes for soups and salads, side dishes and main courses from a
Hardcover 1994 book that looks like new rather than as listed. It is more than a bean and rice book. The spine is tight, pages clean and no markings, no tears. Total 108 pages with colorful front board and rear plus interior colorful pages. Recipes by Joanne Weir. The contents of this book include introduction to equipment; bean basics which tell the types of beans, how to prepare each; rice basics and basic recipes. Some recipes include: black bean salad with peppers an...
You can specify the type of files you want, for your device.Beans & Rice (Williams-Sonoma Kitchen Library) | Joanne Weir. I was recommended this book by a dear friend of mine.
