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Polish Sausages, Authentic Recipes And Instructions

Stanley Marianski




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 | #179997 in Books |  Bookmagic LLC |  2009-06-29 |  2009-06-29 | Original language:English | PDF # 1 |  9.00 x.64 x6.00l,.93 | File type: PDF | 284 pages

 | ISBN13: 9780982426722 | Condition: New | Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

||1 of 1 people found the following review helpful.| Great explanation of meat in this book|By Yourlastchance|Great explanation of meat in this book. The author has a Polish sense of humor. It contains the Polish Government's rules for making Kielbasa. Many recipes, very specific, even white sausage.|0 of 0 people found the following review helpful.| Now my Sausage bible|By Mike G.About the Author|Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of t

Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. T...

You can specify the type of files you want, for your device.Polish Sausages, Authentic Recipes And Instructions   |  Stanley Marianski.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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