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The Permaculture Kitchen: Love Food, Love People, Love the Planet

Carl Legge




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 | #1462397 in Books |  2014-06-01 | Original language:English | PDF # 1 |  .70 x6.60 x9.40l,1.10 | File type: PDF | 176 pages

 | Ships from Vermont

||2 of 2 people found the following review helpful.| Learn how to create meals from whatever you can grow, find or buy.|By Burra Maluca|I had a feeling I was going to like this book when I realised it was written in Wales, by a guy who wears camo. It was even printed in Aberystwyth!

I became quite certain that this book was purpose designed for my teenage son. And I was not disappointed.

This is not a book o| |Despite its title this book isn't about a single room, it about the whole home: the simple, honest, economy of a kitchen is what turns a house into a place with heart. And that all starts with a good meal that enriches the eater as much as their environment. W

This is the ultimate introduction to economical, seasonal, and delicious cooking. The Permaculture Kitchen is written by a passionate smallholder and cook who explains how to make tasty meals using seasonal, foraged, homegrown, local, fresh, and free-range produce, including meat, and sustainably caught fish. This is a cookbook for gardeners who love to eat their own produce, and for people who enjoy a weekly veggie box, or supporting their local farmers&rsqu...

You can specify the type of files you want, for your gadget.The Permaculture Kitchen: Love Food, Love People, Love the Planet   |  Carl Legge. Which are the reasons I like to read books. Great story by a great author.

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