| #1263696 in Books | Vaughan Blanche | 2016-03-08 | 2016-03-08 | Original language:English | PDF # 1 | 9.90 x.90 x7.60l,.0 | File type: PDF | 208 pages | Egg Recipes||3 of 3 people found the following review helpful.| Disappointing|By Customer|This book really disappointed me. The recipes are uninspiring. There is so much more to be done with eggs. There are also many recipes of sweet dishes (cakes, muffins and the like) a d not enough imaginative recipes with fried, boiled, poached etc eggs. You're better off googling egg recipes!|From the Back Cover||A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.|Rich in protein, low in fat, and esse
A collection of ninety fabulous recipes inspired by one of the most simple, versatile, nutritious, and convenient natural foods—the egg—packaged in a colorful and innovative die-cut cookbook.
Rich in protein, low in fat, and essential for baking, the egg is the starting point for some of the most delicious and inspiring dishes. With Egg, Blanche Vaughan shows us how tasty and adaptable eggs can be in a variety of mouthwatering recipes for ev...
You can specify the type of files you want, for your gadget.Egg: Recipes | Blanche Vaughan. Just read it with an open mind because none of us really know.
