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The Eckert Family Fall Cookbook: Apple, Pumpkin, Squash Recipes, and More

Jill Eckert-Tantillo, Angie Eckert




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 | #2629627 in Books |  2012-09-15 | Original language:English | PDF # 1 |  8.80 x.50 x6.10l,.45 | File type: PDF | 104 pages

||0 of 0 people found the following review helpful.| everything Eckert's is excellent|By Katie W.|Great book for anyone who loves autumn inspired cooking with home-grown produce. the book is well-done just like everything from these people.|From the Inside Flap|For decades, the St. Louis region's most popular destination for pick-your-own produce has been Eckert's Orchards. The Eckert family has been preparing delicious meals from foods grown on their farms for seven generations. Eating locally gro

For decades, the St. Louis region's most popular destination for pick-your-own produce has been Eckert s Orchards. The Eckert family has been preparing delicious meals from foods grown on their farms for seven generations. Eating locally grown foods is a family tradition, and over the years, the family's collection of delicious fall recipes has grown. From a classic apple butter that has been handed down for generations to a more modern preparation of pork with apple cid...

You can specify the type of files you want, for your device.The Eckert Family Fall Cookbook: Apple, Pumpkin, Squash Recipes, and More   |  Jill Eckert-Tantillo, Angie Eckert. Which are the reasons I like to read books. Great story by a great author.

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