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Chocolat: From the Cocoa Bean to the Chocolate Bar

Pierre Marcolini




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 | #70848 in Books |  imusti |  2017-02-14 |  2017-02-14 | Original language:English | PDF # 1 |  11.50 x1.50 x9.00l,1.25 | File type: PDF | 384 pages

 | Rizzoli International Publications

||17 of 18 people found the following review helpful.| Visually stunning collection of recipes - Not a How-To book on making Bean-to-Bar chocolate|By TooManyHobbies|This book is gorgeous: big, bold, and beautiful. Hands-down this is one of the most visually stunning cook books I have ever seen. And the recipes… The chocolates, cookies, cakes, savory delicacies had me drooling on the pages.

But this is not a bo| |"CHOCOLAT: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini, Belgium’s foremost artisanal chocolatier, is a wonder of chocolate creations in an over-the top volume of goodies! Marcolini reveals the secrets of the art of fine choco

From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
 
Belgium’s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini’s confections have been acclaimed as the world’s most delectable chocolate crea...

You easily download any file type for your gadget.Chocolat: From the Cocoa Bean to the Chocolate Bar   |  Pierre Marcolini. Just read it with an open mind because none of us really know.

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