| #599298 in Books | 2014-09-16 | 2014-09-16 | Original language:English | PDF # 1 | 8.96 x.63 x8.03l,1.00 | File type: PDF | 208 pages||9 of 9 people found the following review helpful.| I LOVE THIS BOOK!|By Lori Ann|This cookbook is fantastic. I have tried many of the recipes. My favorite is the Lemon Raspberry Cheesecake Oatmeal. I made that overnight for my Saturday breakfast. Man-O-Man, was it good! I've also made many of the refrigerated overnight oatmeal recipes. I take them to work for lunch. They are very filling and quite tasty. The Pumpkin Coff|||“Kathy Hester has done it again. In this fabulous new cookbook she transforms the modest little oat from understated to remarkable!” ―Allyson Kramer, author of Sweet Eats for All and Great Gluten-Free Vegan Eats|“If, like me, you thought u
It's time to change the way you look at oatmeal. Gone are the boring oats with bland mix-ins because Kathy Hester, author of the bestselling book The Vegan Slow Cooker and The Great Vegan Bean Book, has dishes like Italian Veggie and Oat Sausage, Veggie Oat Taco and Oat Pizza Crust Topped with vegan sausage crumbles made from Steel-cut oats. She also includes new takes on traditional favorites like Banana Oatmeal Cookie Pancakes and Strawberr...
You can specify the type of files you want, for your gadget.OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain | Kathy Hester.Not only was the story interesting, engaging and relatable, it also teaches lessons.
