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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

Jeffrey Elliot, Robby Cook




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 | #44277 in Books |  Elliot Jeffrey |  2015-10-09 | Original language:English | PDF # 1 |  10.50 x1.25 x8.50l,.0 | File type: PDF | 306 pages

 | The Complete Guide to Sushi and Sashimi Includes 625 Step By Step Photographs

||2 of 2 people found the following review helpful.| MUST buy!|By John/Jane Doe|Speaking as a Chef and always seeking to become better and ALWAYS remaining a student. To say I was Amazed on how well this book was done would not do it justice. Every aspect of this book is so well thought out and done; that Includes the contruction and binding. Other than going to Japan to learn these skills; I don't think there is amuch better wa| |Cook, an executive sushi chef at N.Y.C's Morimoto restaurant, pools his talents with Elliot, a chef turned marketing executive, to create this wonderfully practical guide. Many home chefs love eating sushi and sashimi in restaurants but are daunted by the idea

These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives.

Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends.

This incredible book provides...

You can specify the type of files you want, for your device.The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs   |  Jeffrey Elliot, Robby Cook. Just read it with an open mind because none of us really know.

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