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| #455597 in Books | Ten Speed Press | 2013-04-16 | 2013-04-16 | Original language:English | PDF # 1 | 9.30 x.90 x7.74l,1.96 | File type: PDF | 208 pages||8 of 9 people found the following review helpful.| Perfect blend of classic Persian with a fresh, healthy twist.|By Family|I am Persian but was raised in North America and left my home at 18 to go to university so never grew up close enough to learn authentic cooking from my Mom or family. I bought the Batmanglij cookbook and it was horrible so I was on the hunt for something that would be close to what I was used to growing u|.com |
Featured Recipe from The New Persian Kitchen: Turmeric Chicken with Sumac and Lime
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dr...
You can specify the type of files you want, for your device.The New Persian Kitchen | Louisa Shafia. I was recommended this book by a dear friend of mine.
