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| #18600166 in Books | 2001-10-09 | Original language:English | PDF # 1 | 11.64 x.39 x9.00l, | File type: PDF | 128 pages||About the Author|Alex Barker qualified as a home economist before working in the Nestle test kitchens and the marketing department of Buitoni Foods. She then moved into magazines, including Woman's Own, where she became Cookery Editor. Later, at Prima, she worke
With over 100 classic and contemporary recipes, this book will help you make the most of one of the world's most basic and familiar ingredients.
You can specify the type of files you want, for your device.Take One Egg... | Alex Barker. A good, fresh read, highly recommended.
