[PDF.86ki] The Illustrated Cook's Guide to Fish and Shellfish: A comprehensive visual identifier to the sea

The Illustrated Cook's Guide to Fish and Shellfish: A comprehensive visual identifier to the sea

[PDF.dm43] The Illustrated Cook's Guide to Fish and Shellfish: A comprehensive visual identifier to the sea

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 | #3880079 in Books |  Anness |  2011-01-16 | Original language:English | PDF # 1 |  11.82 x.35 x9.19l,1.45 | File type: PDF | 128 pages

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||9 of 9 people found the following review helpful.| Learn to cook fish fabulously!|By Helen Atkinson|This is one of the best cookbooks I've ever come across (I have the British version.) Even fairly competent cooks are intimidated by fish. Apart from grilling them with a bit of lemon and parsley, what do you DO with these complex creatures? The first half of the book is a biology lesson - a listing of every fish and shellfish yo|About the Author|Kate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is

Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

You can specify the type of files you want, for your gadget.The Illustrated Cook's Guide to Fish and Shellfish: A comprehensive visual identifier to the sea   |  Kate Whiteman. I really enjoyed this book and have already told so many people about it!

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