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The Everyday Squash Cook: The Most Versatile & Affordable Superfood

Rob Firing, Ivy Knight




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 | #1450307 in Books |  2014-10-07 |  2014-10-07 | Original language:English | PDF # 1 |  .90 x7.90 x9.90l,.0 | File type: PDF | 320 pages

||7 of 7 people found the following review helpful.| Squash for the masses|By George Hancocks|Everything you ever wanted to know about squash, and lots you didn't. I have already tried several recipes from the book and found them good. The basic info about squash, which is not a vegetable I eat regularly, is revealing and interesting.|1 of 1 people found the following review helpful.| Super Good!About the Author||ROB FIRING is well known to butchers around Toronto as a steak fanatic. He has written for Publishers Weekly, the Toronto Star and various food blogs, and is the co-author of The Everyday Squash Cook,

Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. 

One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. 

Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.

Canned pumpkin has more than 750% of the recommended daily value of Vitamin A in less th...

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