[PDF.94lu] The Egg Book: Souffles, Crepes, Frittatas and More

The Egg Book: Souffles, Crepes, Frittatas and More

[PDF.cg76] The Egg Book: Souffles, Crepes, Frittatas and More

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 | #6061558 in Books |  Hamlyn |  2004-02 | Original language:English | PDF # 1 |  9.25 x9.00 x.50l, | File type: PDF | 128 pages

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|| |There's more to eggs than just boiled, scrambled, poached or fried. "The Egg Book" clearly demonstrates this with a wide range of mouth-watering recipes using this simple ingredient: indulgent egg benedict, creamy carbonaras, fresh frittatas and exotic clafout

It's one of the most beloved, versatile, and inexpensive foods a the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its shell nearly all the nutrients essential for life. Here are more than 70 healthy, delicious recipes for fun and classic fare, from sample scrambled eggs and healthy family snacks to luscious party dishes and desserts. Full-color photos throughout includes nutritional information...

You can specify the type of files you want, for your gadget.The Egg Book: Souffles, Crepes, Frittatas and More   |  Nicola Hill. I was recommended this book by a dear friend of mine.

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