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Cooking with Lemons & Limes

Brian Glover




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 | #3891832 in Books |  Ryland Peters n Small |  2006-03-01 | Original language:English | PDF # 1 |  .47 x7.84 x7.60l,.75 | File type: PDF | 64 pages

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||1 of 1 people found the following review helpful.| Great little cookbook|By RC|I almost never buy cookbooks anymore. They are hard to store in a small kitchen where I need them the most, and I already have boxes of recipe cards clipped from magazines over the years. I love cooking with lemons and limes though - I could use them with every meal, every day. I purchased this book a couple of years ago, and I have really enjoyed us|About the Author|Brian Glover writes on food and cooking for Homes & Gardens, BBC Good Food, Cooking Light, and Sainsbury's The Magazine.

The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as its tartness pierces through rich food and brings out flavor in a subtler, more complex way than salt. The Mediterranean trinity of olive oil, garlic, and lemon juice instantly conjures up the smell and taste of Mediterranean food. Smaller, sharper, less juicy but more intensely fragrant than lemons, limes work with exotic, spi...

You can specify the type of files you want, for your gadget.Cooking with Lemons & Limes   |  Brian Glover.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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