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The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

Eileen Yin-Fei Lo




[PDF.zt75] The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

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 | #145582 in Books |  Simon n Schuster |  2004-02-02 |  2004-02-02 | Original language:English | PDF # 1 |  9.25 x.89 x7.37l,1.44 | File type: PDF | 256 pages

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||12 of 13 people found the following review helpful.| Another excellent cookbook|By ...|Many of the recipes require a dutch oven and a boning knife (for meat from the chicken leg). There are over 100 recipes including stir fry dishes with melons.

I am particularly happy to find recipes for steamed chicken buns including the bun dough recipe and street dumplings that "were created by refugees from Shanghai who fled the|From Booklist|Chinese cooking continues to appeal to health-conscious Americans for its freshness and variety. Eileen Yin-Fei Lo's The Chinese Chicken Cookbook shows in 100 recipes how to use chicken as a b

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for stocks and broths. Because of the reverence for this bird, the Chinese prepare chicken in myriad ways. Chicken is steamed, ba...

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